Our weekend Restaurant, Camilla’s at African Relish, provides Karoo country dining in a gentle, laid back style. The cosy eatery offers a simple menu that changes weekly. Camilla Comins is an Eat Out Restaurant Award-winner, a former Woollies product-developer and successful cookbook author. Her contemporary approach to classic recipes delivers inspirational dishes. Seasonal recipes focus on presenting dishes with ingredients gathered in the garden or sourced as locally as possible.
Normally open from 18:30, Fridays and Saturdays for dinner only.
African Relish is a cooking school aimed at the international and local traveler who is looking for something different.
Tourists can participate in hands-on interactive cooking experiences, while learning about South African food and culture and the beautiful Karoo.
Relish runs two basic course types throughout the year.
Our Anytime cooking courses, like Karoo Classics or Vegetarian, are half or full day and easy to book on short notice.
Browse the classes http://africanrelish.com/anytime-course/ where there is a secure option to book direct or request more information.
Our Scheduled weekend courses with invited chefs such as Nina Timm, Karen Dudley, Neil Jewell and Stef Marais, include longer culinary and special interest retreats like our popular Cycle tour or Yoga retreat.
Browse the scheduled courses at http://africanrelish.com/scheduled-course/
Bookings essential. Contact us on +27 541 1381 or email email@example.com.
Look out for the Kitchen Confidential weekend master classes with Camilla. You will be part of the team that prepares the menu for the evening restaurant where you learn how great preparation and service provide a recipe for a successful dining experience.…
The Lazy Lizard is an institution in Prince Albert, popular with tourists and locals alike.
Every day from 7 am to 5 pm
Our cuisine includes the best from Europe, South America, Australia and naturally, South Africa. Enjoy Karoo lamb curry, Mediterranean pasta or our recommended Karoo platter.
Remember to leave space for our delicious Apple Pie, Lemon Meringue, Tipsy Tart, Milk Tart or Cheese Cake.
The Lazy Lizard is a wonderful restaurant offering breakfast, lunch, treats and take-away meals.
The shop and bakery stock –
- fantastic baked goods
- a large range of local olive products, jams, preserves and sauces
- herbal products
- African shwe-shwe items
- books about the town and the area
Internet cafe and help with your computer.
Swartberg Hiking Trail Permits can be bought here.
Restaurant, Specialty cured meat products and Cooking Classes
TAPAS & BISTRO
Tapas- and Bistro style dishes inspired from around the world. We serve ‘small-plates’ of delicious, contemporary food.
SUMMER: we serve dinner in our enclosed courtyard around a custom designed Tapas Bar. Booking is preferable if you prefer to reserve a table as we have limited table seating. There is ample unreserved space to sit or stand around the bar.
WINTER: We move indoors for warming comfort food and cosy table settings. Booking is essential
Wednesday to Saturday from 18:30
We accept Visa and Mastercard
We do charge a modest corkage on BYO
SPECIALTY CURED MEAT PRODUCTS
We make a variety of cured meat products such as bacon, chorizo, salami, cured hams and fresh sausages amongst other delicious goods. We source responsibly reared meat from local producers.
COOKING CLASSES & PRIVATE FUNCTIONS
We offer casual and very entertaining cooking classes for the novice as well as more advanced cooks.
Half-day or full day courses are available by request. We also offer longer more specialised courses which usually span over a weekend.
We also cater for private functions.
Open on weekdays from 9 am to 4 pm. The Sanctuary is the home of the Depth Leadership Centre that works “beneath, between and beyond for a thriving psyche, community and planet”. We do a range of projects in Prince Albert.
We run a small café, coffee roastery and shop and offer a tranquil, private and relaxed place to eat simple, wholesome food, and think, work, or browse through our psychology library, or explore your psyche in the sand tray. We serve and sell fresh produce from our garden. We grow fruit, vegetables, nuts and herbs, and chickens for free range eggs.
We have a conference room with state of the art audiovisual equipment and free WiFi. As a team, we follow the principle of developing healthy relationships with ourselves, the community and the environment, and strive to look after you with care.