Location » eat » catering
Photo of African Relish African Relish

African Relish is a cooking school aimed at the international and local traveler who is looking for something different.

Tourists can participate in hands-on interactive cooking experiences, while learning about South African food and culture and the beautiful Karoo.

African Relish runs two basic course types throughout the year.

Our Anytime cooking courses, like Karoo Classics or Vegetarian, are half or full day and easy to book on short notice.

Browse the classes http://africanrelish.com/anytime-course/ where there is a secure option to book direct or request more information.

Our Scheduled weekend courses with invited chefs such as Richard Bosman and Stef Marais, include longer culinary and special interest retreats like our popular Cycle tour or Yoga retreat.

Browse the scheduled courses at http://africanrelish.com/scheduled-course/

Culinary retreats

African Relish works with Book Clubs, Yoga Masters, cycle tour operators and artists to arrange weeks of cooking paired with other recreation.

Photo of Camilla’s Kitchen Camilla’s Kitchen

Camilla’s Kitchen is a small café on the premises of African Relish Cooking School at 34 Church Street, Prince Albert. We have a cool verandah overlooking the garden and olive grove, and a shop stuffed with foodie delights.

Our dinner menu is based on sourcing ingredients as locally and sustainably as possible. Each evening we serve a set meal – plat du jour – show-casing the best produce available. Recipes focus on presenting the best meal possible from the ingredients we gather. We try to uphold the farm-to-fork ethos and cook everything from scratch.

In the kitchen is award-winning chef, former Woolies product-developer and cookbook author Camilla Comins. Her food writer and photographer husband Russel Wasserfall runs front-of-house.

We provide easy, country dining in a gentle, laid back style. We are licensed, so craft beer and a selection of wines picked from our favourite producers are on offer.

Cake and beverages are available at the shop each afternoon.

Open Tuesday to Saturday in season.

Dinner – 6:00 pm to 9:00 pm

Shop – 2:00 pm to 5:00pm

View our menu for the week at: http://www.camillaskitchen.co.za/menu

BOOKING IS ESSENTIAL FOR DINNER – 079 904 2995

Vegetarian option upon request at time of booking.

Photo of Simply Saffron Simply Saffron

Restaurant open Friday and Saturday evenings.  Healing room and yoga every day.

A fusion of fragrant spices and quality local ingredients is the hallmark of Simply Saffron. To complement this we have health and wellness in the form of healing massage and reflexology as well as yoga.

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Photo of The Real Food Company The Real Food Company

Restaurant, Delicatessen and Cooking Classes

KAROO TAPAS AND WINE BAR

Tapas-style dishes inspired from around the world. We serve ‘small-plates’ of delicious, contemporary food.

There is no need for bookings, except if you have a large group. There is ample space to sit or stand around the bar.

Operating hours:

COCKTAILS AND DINNER

Wednesday to Saturday 17:00 – 22:00

LUNCH

Saturday from 12:00

Fully licensed

We accept Visa and Mastercard

DELICATESSEN

Our deli stocks a range of locally crafted cured meats, all made from sustainable and ethically farmed sources.

Hand-made cured meat products

Free-range chicken

Specialty range of deli products

Ready meals (an assortment of prepared meals for your convenience)

Picnic hampers (Available with advance notice)

 

Trading hours –

Monday to Saturday 9 am – 5 pm

COOKING CLASSES

We offer casual and very entertaining cooking classes for the novice as well as more advanced cooks.

Half-day or full day courses as well as longer more specialised courses which require a couple of days.

Jeremy Freemantle – 082 319 7031

see our restaurant
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