Open Wednesday to Saturday from 7 pm. Advance booking only.
Natural Lamb from Central Karoo Origin our specialty.
For Menu & Wine List visit our Website.
Traditional comfort food from the Cape and Karoo with a touch from Italy and a pinch of Greece is served. Regular menu changes with aged Grade A steak, natural lamb, ostrich and vegetarian dishes being permanent features.
The restaurant is fully licenced, air-conditioned and Visa/Master Cards are accepted.
You are in for a special treat when the beautiful Conservatory at Dennehof Karoo Guesthouse is open for dinner.
Dennehof is renowned for its hospitality, atmosphere, beautiful garden and fantastic breakfasts for guests.
Now this tradition is extended with great, innovative dinners.
Not open to a specific schedule – check the Prince Albert calendar to see when you can book for this special event.
Not licensed, bring your own wine
Credit cards accepted
The Gallery Café is open 7 nights a week from 6.00pm.
The restaurant has wonderful view! Children are welcome.
We are fully licenced.
Credit card facilities available – Visa, Mastercard and AMEX.
We like to change the menu daily, but keep certain dishes constant i.e. the kudu carpaccio, lamb, chicken and vegetarian cannelloni.
Booking is preferred – 023 541 1197
Hours: Wednesdays from 06:00 – 14:00
Freshly baked baguette, croissant, pain aux raisin, sourdough bread rolls, selection of savoury and sweet tarts, hot chocolate & coffee.
Prior orders for bread, croissants and tarts are welcome
The Bakery opens at 6.00am for fresh baked goods.
THE OLIVE BRANCH
We have had great feedback for our Sunday Garden Lunches
Our Sunday Karoo Lunch starts at 12h00. It comprises a choice of 3 courses (2 meat and 1 vegetarian) plus a dessert for R180.00 per person. Bread and vegetables are included.
Seasonal flavours of home-grown herbs, fruit and vegetables. Mediterranean influences. Restaurant rated by Dine 2006, 2007 as one of SA’s top 100 restaurants. We do not have a credit card facility. However, we do have a liquor licence, a corkage charge is made if you bring your own wine. The focus is on locally produced vegetables and free range birds, venison, and lamb.
Our price is R280.00 per person.
Hendry Olivier (Kokkedoor) has taken charge of running the Olive Branch. Our staff of the last 13 years are still with us and Bokkie’s role is now that of Italian (South African) grandfather and mentor. Bokkie has had to face up to the fact that more customers want to have their pictures taken with Hendry than he ever experienced!
Experience good food made with love!
Kindly contact Hendry or Bokkie for bookings on 0720803619 (Hendry) or 0828927222 (Bokkie) email@example.comObviously Hendry will not open if there are no bookings, or if the small number of bookings makes it uncomfortable for guests and restaurant and will phone guests in good time if opening becomes impossible.
RESERVATIONS: Chef Hendry: 072 080 3619
Restaurant, Delicatessen and Cooking Classes
KAROO TAPAS AND WINE BAR
Tapas-style dishes inspired from around the world. We serve ‘small-plates’ of delicious, contemporary food.
There is no need for bookings, except if you have a large group. There is ample space to sit or stand around the bar.
COCKTAILS AND DINNER
Wednesday to Saturday 17:00 – 22:00
Saturday from 12:00
We accept Visa and Mastercard
Our deli stocks a range of locally crafted cured meats, all made from sustainable and ethically farmed sources.
Hand-made cured meat products
Specialty range of deli products
Ready meals (an assortment of prepared meals for your convenience)
Picnic hampers (Available with advance notice)
Trading hours –
Monday to Saturday 9 am – 5 pm
We offer casual and very entertaining cooking classes for the novice as well as more advanced cooks.
Half-day or full day courses as well as longer more specialised courses which require a couple of days.
Jeremy Freemantle – 082 319 7031
VICTORIA ROOM – 18h00 to 22h00 daily
The Victoria Room at the Swartberg Hotel offers a romantic candle lit dinner with interesting Karoo fare from our a la carte menu. Open 7 days a week from 6 pm to 10 pm (kitchen closes at 9:30 pm).
Bookings preferable but essential for groups larger than 8 persons.
All major credit card accepted.