African Relish – Camilla’s KitchenAfrican Relish – Camilla’s Kitchen Contact: Virna van der Walt
Our seasonal Restaurant will be open from 6 December to 6 January from Wednesdays to Saturdays, first seating at 18:30.
Our weekend Restaurant, Camilla’s at African Relish, provides Karoo country dining in a gentle, laid back style. The cosy eatery offers a simple menu that changes weekly. Camilla Comins is an Eat Out Restaurant Award-winner, a former Woollies product-developer and successful cookbook author. Her contemporary approach to classic recipes delivers inspirational dishes. Seasonal recipes focus on presenting dishes with ingredients gathered in the garden or sourced as locally as possible.
Normally open from 18:30, Fridays and Saturdays for dinner only.
African Relish is a cooking school aimed at the international and local traveler who is looking for something different.
Tourists can participate in hands-on interactive cooking experiences, while learning about South African food and culture and the beautiful Karoo.
Relish runs two basic course types throughout the year.
Our Anytime cooking courses, like Karoo Classics or Vegetarian, are half or full day and easy to book on short notice.
Browse the classes http://africanrelish.com/anytime-course/ where there is a secure option to book direct or request more information.
Our Scheduled weekend courses with invited chefs such as Nina Timm, Karen Dudley, Neil Jewell and Stef Marais, include longer culinary and special interest retreats like our popular Cycle tour or Yoga retreat.
Browse the scheduled courses at http://africanrelish.com/scheduled-course/
Bookings essential. Contact us on +27 541 1381 or email firstname.lastname@example.org.
Look out for the Kitchen Confidential weekend master classes with Camilla. You will be part of the team that prepares the menu for the evening restaurant where you learn how great preparation and service provide a recipe for a successful dining experience.
African Relish works with Book Clubs, Yoga Masters, cycle tour operators and artists to arrange weeks of cooking paired with other recreation.