The Olive Branch RestaurantThe Olive Branch Restaurant Contact: Hendry Olivier
Hours: Wednesdays from 06:00 – 14:00
Freshly baked baguette, croissant, pain aux raisin, sourdough bread rolls, selection of savoury and sweet tarts, hot chocolate & coffee.
Prior orders for bread, croissants and tarts are welcome
The Bakery opens at 6.00am for fresh baked goods.
THE OLIVE BRANCH
We have had great feedback for our Sunday Garden Lunches
Our Sunday Karoo Lunch starts at 12h00. It comprises a choice of 3 courses (2 meat and 1 vegetarian) plus a dessert for R180.00 per person. Bread and vegetables are included.
Seasonal flavours of home-grown herbs, fruit and vegetables. Mediterranean influences. Restaurant rated by Dine 2006, 2007 as one of SA’s top 100 restaurants. We do not have a credit card facility. However, we do have a liquor licence, a corkage charge is made if you bring your own wine. The focus is on locally produced vegetables and free range birds, venison, and lamb.
Our price is R280.00 per person.
Hendry Olivier (Kokkedoor) has taken charge of running the Olive Branch. Our staff of the last 13 years are still with us and Bokkie’s role is now that of Italian (South African) grandfather and mentor. Bokkie has had to face up to the fact that more customers want to have their pictures taken with Hendry than he ever experienced!
Experience good food made with love!
Kindly contact Hendry or Bokkie for bookings on 0720803619 (Hendry) or 0828927222 (Bokkie) email@example.com
|Obviously Hendry will not open if there are no bookings, or if the small number of bookings makes it uncomfortable for guests and restaurant and will phone guests in good time if opening becomes impossible.
RESERVATIONS: Chef Hendry: 072 080 3619